Start the onions first, prepare the filling during their slow simmer, and build the sauce before stuffing for a calmer route to this cheesy pasta dinner.

Few ingredients work as beautifully in both sweet and savory dishes as ricotta. One minute it can be folded into pasta for dinner, the next you can be whipping up a cheesecake for dessert. Although ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Inspired by classic French onion soup, this stuffed shells recipe features caramelized onions, a savory, brothy sauce, and lots of creamy, melty cheese.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving about a dish ...

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Author Giulia Scarpaleggia writes: ‘Once stuffed, these jumbo shells transform in the oven, turning golden brown, bubbling, and crisp. It’s a dish that feels indulgent and festive, comes together ...