Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

Add Yahoo as a preferred source to see more of our stories on Google. With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake ...

The post Rhubarb Custard Cake appeared first on . Spring in Minnesota always means one thing: rhubarb season. And when those ruby-red stalks start showing up in my yard or at the farmers market, I get ...

Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

Edited version of Ask-it Basket columns first published Sept. 14 and 21, 2004. We did not test these reader-submitted recipes. Dear Readers: Rhubarb Custard Pie seems to be a favorite in many families ...

Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add the rhubarb, cover with parchment and simmer gently until just cooked – really only a couple of ...

For the custard, mix the custard powder and sugar with enough milk to make a runny paste ensuring there are no lumps. Bring the remaining milk to the boil then pour a little hot milk on to the runny ...