Researchers at the Zurich University of Applied Sciences (ZHFAW) have for the first time used rhubarb juice as a natural antioxidant in food production. These not only do without ascorbic acid and ...

Rhubarb is back in the kitchen, and it’s not just headed for pie this time. Fresh supply is picking up this spring, and cooks are working it into syrups, drinks and a wider mix of desserts to keep ...

Lovina's son, Kevin, who has muscular dystrophy, is awaiting his new handicap-accessible buggy. Lovina celebrated her birthday with a family camping trip over Memorial Day weekend. Lovina shares a ...

Seems there are a lot of birthdays around here right now. Today is Jacob and Emma’s son Benjamin’s sixth birthday, which he was really looking forward to. Also May 10 was sister Susan’s birthday. We ...

I was never a rhubarb fan growing up. The only way I would suffer through the strong sour taste was when my very Minnesotan grandmother would make strawberry rhubarb refrigerator jam using strawberry ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

Brilliantly hued stalks of chard and rhubarb to brighten up meals I have arrived back from the shops with a tangle of stalks in my bag. Thick ribs of rhubarb the colour of seaside rock; crisp green ...