Sugar: Granulated sugar sweetens the chutney and breaks down the rhubarb. You can use brown sugar in a pinch. Cider vinegar: Apple cider vinegar adds tang, preventing the rhubarb chutney from becoming ...

Rhubard Chutney is delicious accompanying poultry, pork or game. Here it is served with pork chop. (Photo by Cathy Thomas) Rhubarb is revered for the sour perkiness that it adds to sweet and savory ...

MAKE THE CHUTNEY In a medium saucepan, heat the olive oil until shimmering. Add the onion, ginger, coriander and crushed red pepper and cook over moderately high heat, stirring, until softened, about ...

But cooked with sugar and spice, It will make you smile. Rhubarb. It's one of the most maligned and misunderstood vegetables in the garden. A showy, broad-leafed, and colorful addition to a home ...

Forgive my rhubarb obsession, but I can’t think of anything in my garden that returns so much pleasure for so little effort. As long as I feed my rhubarb – manure tea is its drink of choice – it feeds ...

It is a special evening when we can go to Miller Union. Many dishes, like the pork schnitzel, are served with a seasonal twist. Will chef-owner Steven Satterfield share the recipe for a spring version ...

This Rhubarb Chutney is so easy to make and is a delicious blend of tangy, sweet, savory, and spicy flavors. This versatile condiment pairs well with a variety of dishes, from crackers and cheese to ...