Every spring, I buy more rhubarb than I can roast or fold into a dessert. It's one of the first seasonal items to hit the market, and I get overly excited about it. This glut is how I fell for freezer ...

Growing up in a small town in the Midwest, we neighbor kids were quite familiar with the odd celery-like stalk with an enormous leaf at the end of it. Rhubarb lined one side of a neighbor’s house like ...