A new metabolomic and microbiomic study of Rheum tanguticum reveals that tissue identity outweighs seasonal timing in shaping ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

If you walk through the farmers’ market or grocery store during spring, you’ll likely come across some long pink ombre stalks with leafy green tips, which are known as rhubarb. Rhubarb has a very ...

Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, ...

For a few weeks each spring, farmers market baskets fill up with long candy pink stalks of rhubarb. Many consider it one of the season's greatest gifts, right up there with snappy asparagus and bright ...

Homemade rhubarb syrup adds a sweet and tangy flavor to this refreshing lemonade recipe. Simple ingredients create a flavorful drink that is easy to customize for different occasions. #LemonadeRecipe ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Rhubarb is an alarmingly sour vegetable passed off as a fruit, but requiring a huge mound of sugar to effect the transformation. Crumb cake is a huge mound of sugar disguised as a cake, but demanding ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

The tartness of rhubarb is the whole point, and there are some excellent, unexpected ways to use it, whether you fancy a sweet-and-sour soup or a lovely crumble When I was growing up in the US, people ...