Trimming a cut of pork of any extra fat before roasting or grilling encourages even cooking. However, it's also essential to remove the sinewy membrane, known as the silver skin, running across the ...

It's the stuff of nightmares: after spending hours on the very best method for cooking fall-off-the-bone ribs, you flip the meat over and see that you've forgotten to trim off the silverskin. It's a ...