Parsley does more than add a pop of green to your plate.

Eating fiber-rich, brightly colored foods can lower your disease risk. Here, the best cancer-fighting foods to add to your ...

Chronic inflammation and oxidative stress contribute to accelerated biological aging and increased skin cancer risk. Proinflammatory and pro-oxidative diets are associated with higher skin cancer risk ...

Chronic inflammation can raise a person's risk of cancer, and a new study reveals key details about how that might happen in the gut and points to better ways to identify and reduce risk. Scientists ...

New research suggests that GLP-1s may lower the risk of several types of cancer. There are a few theories to explain the link. Doctors aren’t quite ready to recommend GLP-1s for cancer prevention.

A large population-based case-control study in Isfahan, Iran, found that women with the most pro-inflammatory diets, scored using the energy-adjusted Dietary Inflammatory Index, had 63 percent higher ...

Fruits contain many natural substances to improve immunity such as flavonoids — pigments that give some fruits their deep ...

Mounting evidence that weight loss can reduce cancer risk is reinforcing the established causal link between obesity and cancer, prompting experts to call for greater awareness of an association that ...

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Eating right, being physically active, keeping excess weight off, and striking alcohol off your list can make a big ...

Here are the signs and risk factors everyone should know.

Medications like Ozempic and Zepbound—a class of drugs known as GLP-1 receptor agonists—are widely prescribed for weight loss and type 2 diabetes, but are consistently linked to broader health ...