Inspired by classic French onion soup, this stuffed shells recipe features caramelized onions, a savory, brothy sauce, and lots of creamy, melty cheese.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Frozen meatballs make Mom's Meatball Casserole a practical choice for an evening when the cold follows everyone indoors.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...