Inspired by classic French onion soup, this stuffed shells recipe features caramelized onions, a savory, brothy sauce, and lots of creamy, melty cheese.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Start the onions first, prepare the filling during their slow simmer, and build the sauce before stuffing for a calmer route to this cheesy pasta dinner.

We may receive a commission on purchases made from links. While we miss all of the fresh, colorful fruits and vegetables of the warm summer months (we're looking at you, sweet heirloom tomatoes), we ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

Add Yahoo as a preferred source to see more of our stories on Google. Pasta is one of my favorite foods ever, and in my house we eat it at least once or twice a week. It's my go-to dinner plan when I ...