Green beans aren't usually a hard sell. And yet somehow they've been relegated to the back of the plate for years, steamed into submission and served without fanfare. These recipes give them the ...

Catch the latest Iowa City Press-Citizen vegan column.

The Slow Cooked Green Beans are classic comfort food known for their tender texture and rich, delicious flavor. Whenever I ...

Green bean casserole is a must on any holiday table, but this version is different than the one on the soup can. It's a ...

Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

This mean green bean bowl from Soph’s Plant Kitchen: 30 in 30 turns butter beans into a colorful, high-protein meal with plenty of greens. The beans sit in a bright spinach and miso sauce, while ...

For those who enjoy bold flavors, try making a spicy green bean stir-fry. Start by heating oil in a wok or large skillet, then add sliced onions, garlic, ginger, and red chili flakes for heat.

The traditional Thanksgiving meal isn’t known for being light. After loading your plate with turkey, stuffing, and marshmallow-topped sweet potatoes, your family’s famous green bean casserole may ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. It’s ...