This top-rated, hearty soup satisfies your next craving by combining everything you love about cheeseburger recipes in a bowl ...

Learn how to make the best homemade mashed potatoes with this simple, step-by-step recipe. Discover why starting russet potatoes in cold salted water guarantees even cooking, and how using a food mill ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes ...

This mashed potato casserole from Ree Drummond is made with bacon, cheese, onion dip, fried onions, and potato chips—perfect as a crowd-pleasing holiday side.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

If you like creamy potatoes with a crispy crust, these Pesto Smashed Potatoes are for you! Thanks to the Instant Pot Duo Crisp, this recipe could not be easier to make, too. Naturally gluten-free and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...