This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

This copycat Cava harissa honey chicken recipe nails the sweet, spicy, smoky flavor of the restaurant version.

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending - deliciously - ...

Have you seen the documentary series “Chef’s Table”? There’s an episode that instantly becomes a dinner table conversation topic after you watch it. It’s the one about fire. The episode starts with a ...

If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African cuisine.

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...

Soon after Alan and I announced our engagement, a keg of beer was delivered to his doorstep. Alan called his sister-in-law Ingrid in London and they laughed over the phone. She had remembered their ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...