India, Oct. 28 -- Karwa Chauth is a special occasion when families prepare festive meals, sweets, and traditional dishes.

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. Image Credit: Getty ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Punjabi-style Matar Paneer is a flavorful dish made with green peas and paneer in a rich tomato-based gravy. To prepare, sauté onions and spices, then add tomato puree and cook until the oil separates ...

This paneer curry is really tasty, based on the beautiful North Indian and Punjabi dish, Mattar Paneer. Mattar Paneer is a dish made up of peas and paneer in a rich, garam masala flavoured tomato ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

This dish of saucy, seared paneer channels the flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—into a quick-cooking cherry tomato sauce that's packed with bright spring ...