Ina Garten's flavorful mashed potatoes are my new favorite easy side dish. The buttermilk makes these tangier than other ...

Smashed potatoes make an excellent appetizer or snack, and are a delicious way to enjoy potatoes! These potatoes are boiled and then smashed before baking, which makes them crispy. The best part is ...

There are very few foods out there quite as versatile as the potato. Transforming from a humble tuber into crunchy, fluffy french fries, comforting Polish pierogis, and crispy, golden hash browns, the ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...

A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

If you like creamy potatoes with a crispy crust, these Pesto Smashed Potatoes are for you! Thanks to the Instant Pot Duo Crisp, this recipe could not be easier to make, too. Naturally gluten-free and ...

Everyone’s mother has a signature potato salad recipe, at least in the South it seems. I’ve got about four versions that I rotate between, including an Ina Garten recipe that uses whole-grain mustard ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Over 60 years ago when the owners of Anchor Bar in Buffalo New York got creative with late night snacks and added hot sauce and butter to chicken wings, Buffalo flavor was invented. The spicy wings ...

These cheesy little bites are so indulgent and delicious — and they come together surprisingly quickly and easily (particularly if you have leftover mashed potatoes on hand). Crispy on the outside and ...