What is on the menu today? It is one of the most common questions a person faces at home; and it is a real struggle to come up with something new and tasty every time to keep the family members happy, ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Diwali is also known as Deepavali or the festival of lights. It is the most popular festival in India and is celebrated to honor Ram. According to mythology, Ram, who is the seventh incarnation of ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates. Heat oil in a non-stick ...

Reshma Aslam tells us how to give a twist to the traditional poha. How to make Besan ka Cheela How to make Rava Idli How to make Veg Cheese Paratha How to make Sabudana Khichdi How to make Strawberry ...