You know what I love most about mug cake? It’s perfect for just one, and I can make it in under five minutes. I added a little peppermint extract to jazz it up for the holidays. Chocolate and ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert to ...

Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

Claudia Fleming was opening pastry chef for Gramercy Tavern, where she won the 2000 James Beard Award for Outstanding Pastry Chef and authored cult-favorite cookbook The Last Course; her second book ...

In a electric mixing bowl, combine the cocoa powder, sugar, flour, baking soda, baking powder, and chocolate pudding. Next, add in the vegetable oil, eggs, hot water, sour cream, and vanilla and beat ...

Heat oven to 350 degrees. Spray 2 (8-inch) round pans with cooking spray; line with parchment. Prepare cake batter as directed on package. Blend in 1/4 teaspoon extract. Pour into prepared pans. Bake ...

These Brown Butter Peppermint Rice Krispie Treats are an easy holiday dessert that will impress your guests. Crispy rice cereal, marshmallow, and peppermint in a dessert bar is a super simple sweet ...

These red velvet cake mix cookies deliver festive charm with minimal effort. Their vibrant red color and rich cocoa flavor look and taste completely homemade, perfect when you want impressive ...

The cover of the Tri-City Herald's Food & Wine section July 22 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal ...

Preheat oven to 350 degrees. Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour, cocoa powder, baking powder, espresso powder and salt in a bowl and set aside. In a ...