Move over, macaroni. It's the gifted garbanzo bean's time to shine. Here's why you should be turning your chickpeas into a ...

Before I went to culinary school and learned how to make a proper cheese sauce, I never bothered to make mac and cheese from ...

I'm serving it all holiday season long. Some people may find this wild, but I didn't grow up with macaroni and cheese at my family’s holiday dinners. On Thanksgiving, sides like mashed potatoes and ...

I tried Ina Garten, Martha Stewart, and Ree Drummond's mac and cheese recipes. The winner had an unexpected ingredient.

TikTok chef Tini Younger’s viral mac and cheese packs 2 1/2 pounds of shredded mozzarella, Colby Jack and cheddar into a ...

Cancel your planned Thanksgiving side dishes and make this TikTok-famous mac and cheese recipe instead. (Trust us; your guests will thank you.) It’s simple and so good with millions of views — and you ...

Think: silky sauced macaroni beneath crackling, salty crumbs. By Melissa Clark Good morning! How do you like your mac and cheese? Soft and gooey, with a nutty flavor and supple texture? Or do you like ...

It calls for a surprising ingredient that balances out the richness. Have you ever wondered what it might feel like to step back in time and taste a bit of nostalgia? I recently did, with a ...

Texture, balance, and nostalgia beat complexity. The best mac and cheese doesn't need to be fancy to be unforgettable. A combination of cheeses adds layers of flavors that elevate any mac and cheese.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Elbow pasta, while a classic choice for mac and cheese, is smoother and less textured than cavatappi, giving sauce fewer ...

Have you ever wondered what it might feel like to step back in time and taste a bit of nostalgia? I recently did, with a 70-year-old mac and cheese recipe. One night, I was scrolling through HBO Max, ...