This double-smoked spiral ham recipe starts with a fully cooked ham and gives it another round of smoking on a pellet grill.

This easy Apricot Glazed Ham is a quick and delicious recipe that would be a welcome addition to any holiday table. Just make a simple glaze, brush it on your ham, and pop it in the oven. And I’ve ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Brie Goldman Holiday dinners. Weekend brunches. Sandwich shops. There are times and places you expect ham. But sometimes ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...

“When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast,” Stewart wrote on Instagram. She then explained what exactly ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon ...

We love the look of 1950s-style pineapple-glazed ham, maraschino cherries and all, but not the cloying sweetness. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar ...

Cook onions in large pot of boiling salted water 2 minutes; drain. Trim root ends, leaving base intact. Peel. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Preheat oven to 325°F. Combine ...