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" The Great Clam Cake and Fritter Guide " (Globe Pequot, $21.95), a paperback full of photos, recipes and lore, is subtitled "Why We Love Them, How to Make Them and Where to Find Them from Maine ...

3. Add the sausage and cook, stirring, until the meat is browned, about 4 minutes. 4. Add the onions, garlic, salt and pepper, and cook, stirring, until the onions are beginning to soften, about 3 ...

Add the wine and clam juice and continue cooking until the liquid is reduced by half, about 10 minutes. Add the cream and continue to cook until the sauce is again reduced by half, 10 minutes.

" The Great Clam Cake and Fritter Guide " (Globe Pequot, $21.95), a paperback full of photos, recipes and lore, is subtitled "Why We Love Them, How to Make Them and Where to Find Them from Maine ...