Place all in a pot on medium heat and bring to a simmer. Cover on low heat for 2-3 hours or until tender, 195-200 degrees. Add some water if it gets low. Remove from liquid. Cover and let beef rest at ...

Roast beef is a classic and beloved choice of meat for a sandwich — after all, it's tender and flavorful and definitely deserving of being the star of the show. But how do you make a roast beef ...

The humble sandwich is a go-to lunch in various corners of the world, offering the perfect balance of heartiness and portability. There are endless filling combinations to try, breads to choose from, ...