Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...

Most classic recipes are served cold or at room temperature. But, inspired by my outsize love of hot crab dip, I tried baking the clam and cream cheese mixture just to see what would happen.

But razor-clam chowder is a special treat, the delicate clams lending a bouncy texture and a perfectly light oceanic flavor.

For a chilled spread, this clam dip recipe doesn't disappoint as it's packed with tangy and pungent flavors. Plus, the Pioneer Woman uses canned clams instead of fresh clams as a convenient yet ...

From Linguine Vongole to chowder, these are the clam recipes you'll want to try.