Preheat the oven to 220°C. Put the flour and ground rice, if using, into a bowl and add the caster sugar. Add in the diced butter and toss it in the flour. Then rub it into the dry ingredients with ...

Swedes just can’t get enough of buns, and neither can I. These chocolate buns are made with a rich honey-sweetened, buttery spelt pastry. Rachel Khoo's raspberry jam and chocolate buns Credit: My ...

A tasty bun is such a handy thing. A batch, just out of the oven, is welcome at almost any party or gathering, whether for adults or children. Buns come in many shapes and forms and go under different ...

To make the leaven, dissolve the yeast in the milk. Sift the spelt flour into the milk to make a paste; whisk until smooth. Leave covered with a damp tea towel in a warm place for about 1 hour, until ...

Introducing raspberry sweet rolls! These raspberry rolls are made with pillowy buttery dough, filled with a cream cheese ...

Pretty, pink and bursting with juicy flavour, the versatile raspberry is the perfect ingredient for all the best summery sweet treats we love Rachel Allen's Raspberry and Almond cakes. Photograph: ...

The ornamental plum trees lining our property have dark red leaves. They don’t really change color in the fall, but they drop their leaves when winter arrives. They were here when we bought the ...

RASPBERRY AND COCONUT BUNSMakes six extra large or 12 regular buns YOU WILL NEED For the buns 300g plain flour 200g butter, melted 150g caster sugar Preheat the oven to 180C. Grease and flour the ...