When drought became a perennial visitor to the Beatty Canyon Ranch in Colorado in the late 1990s, Steve Wooten remembers ...

Beef is retailing at a record $9.26 per pound, and while consumers may blame inflation or labor costs, experts and ranchers ...

Life is good at Caughey Cattle Company. The family-owned beef operation is run by Mac and Stacey Caughey, both of whom have ...

Raising beef on dairy crossed cattle is a growing trend in the livestock business. Producers learned about it at the I-29 moo university in Sioux Falls, South Dakota.

The Prescotts were well equipped for raising beef cattle. Afterall, that’s what their family had always done, but when they moved, they decided to venture into something new.

In fact, 90% of all U.S. farms and ranches are family-owned, the majority of which raise fewer than 100 beef cows.

While picking up a beef publication, my eyes found an article on how to get the next generation to eat beef. The program was commendable and certainly needed.

FARGO - The need for more return per calf has beef cattle producers looking at alternative production practices. "Raising cattle naturally is a method that has attracted consumer demand," says ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef ...