Add Yahoo as a preferred source to see more of our stories on Google. A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes ...

Three years ago the couple’s Marin-area Devil’s Gulch Ranch had 250 breeding females, or does, a number that has since quadrupled to 1,000 and makes them one of the largest meat rabbit producers in ...

No one is talking about selling kittens and puppies at the meat counter, but for the group of bunny-loving pet owners protesting near the Whole Foods in Union Square, they might as well be. Fifty or ...

Of course, everybody likes rabbits. They’re furry. They’re adorable. They make great pets, and, ask any child, they’re very generous about dropping off chocolate at Easter. But as Kim Severson writes ...

As chef Peter Kent plates up a rabbit ragu, he thinks about the humble beginnings of this gourmet dish. Growing up on South Australia's Fleurieu Peninsula, just outside Adelaide, he remembers families ...

On a misty, curving road in Basque Country, beside which saturnine sheep nose into tall wet grass, stands Mugaritz, one of the world’s best and most compelling restaurants, an eggshell-white building ...

It seems Americans suffer from "Easter Bunny syndrome." We relate to rabbits as cartoon characters, imaginary friends, bedtime story heroes, annual purveyors of sugary treats and, yes, pets. Given ...

Rabbit meat is a slowly growing part of Africa's diet, with a burgeoning industry in South Africa and Nigeria, and a group of hardcore rabbit farmers promoting the meat as cheap, healthy and ...

On a recent evening, I was in the meat department at a Whole Foods in Philadelphia’s Fairmount neighborhood, pondering what to cook for Easter brunch. Last year, I bought two rabbits from a nearby ...