Area 4-H members presented their rabbits for judging at the Canfield Fair on Wednesday, opening day of the 179th edition of ...

Rabbit farming is gaining traction in South Africa. Farmer Daisy Moleko spoke to Octavia Avesca Spandiel about the breeds, ...

Even without that exemption, small Connecticut farms still can sell rabbit meat, using one of two methods. They can sell a live rabbit to a customer, then the customer would return later to pick ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However ...

Rabbit meat is often underestimated in our eating habits, yet it is a high-quality protein source with numerous health benefits. In this article, we will explore the nutritional properties of this ...

Learn about the best meat rabbit breeds, including how to raise meat rabbits quickly, nurture the kits, and what the right size will be.

Young siblings in two Westmoreland County families may compete in the same categories when they show their animals at the ...

Rabbit is also high in calcium and phosphorus, as well as a good source of vitamin B12 and niacin. "Rabbit has a high meat-to-bone ratio, so there is more edible meat than even a chicken," Njenga ...

The competition was on display this week at the Chelsea Community Fair, where judges assess the animals in four categories.

The best wild rabbit recipes employ cooking methods that help break down the meat’s toughness while enhancing its rich flavor. How to Skin and Butcher a Wild Rabbit When cleaned and prepared properly, ...

No magic needed to make rabbits appear on this central Minnesota farm Even if it's not a lucrative venture, the hobby of raising rabbits continues at this farm near Sebeka, Minnesota.

Rabbits are going to be on the Carbondale’s mind for a while longer, as the town debates whether meat rabbits should be left on farms, or add to the town's funky, sustainable character.