Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Oxtails ...

Oxtail stew is one of those dishes that asks for time rather than constant attention. Once everything is in the pot, the slow cooking does most of the work, rewarding you with meat that softens until ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

Explore different methods of preparing oxtail soup with easy and flavorful recipes you can try at home. From slow cooked rich broths to quick and simple versions, discover how to achieve tender meat ...

This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from a long cook time: Here, it falls off the bone and is surrounded by an incredibly ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Rich and hearty, oxtail soup with bacon, pearl onions, and egg noodles is like comfort in a bowl. Traditionally, oxtail came from just that — the tail of an ox, or a male steer cattle used for work on ...

Ever since my second cookbook published in 2007 and featured a delicious oxtail soup recipe from our wonderful farm friend, the late Joann Scamerhorn, the question of “Where do you buy a fresh oxtail?

Kare-kare: Filipino oxtail stew, made with peanut butter. The first is for the classic Filipino oxtail kare-kare, made with peanut butter. This version capitalizes on the slow cooker’s ability to make ...