Aside from being remarkably eye-catching, these ube brownies happen to be delicious: rich and chewy, with a satisfying fudgy ...

The vibrant Southeast Asian tuber is quickly gaining popularity around the world.

You see the sign in front of a basket of vaguely purple tubers at your local farmers market and you think, “Really?” But six or seven years ago when Bryan Hager of Crager Hager Farm in Bremen saw ...

Start your day with a vibrant punch of purple! These delicious rice cake bites are packed with nutrients and made with just a ...

Most side dishes pale in comparison to the main course, but these mashed miso maple purple sweet potatoes — which come topped off with a salty-spicy sesame crunch — will no doubt steal the show.

You may have seen ube, also known as purple yam or purple sweet potato, popping up on trendy food blogs and on Instagram. But this trending tuber has deep roots in the Philippines, where it’s a key ...

This story was first published on June 24, 2021. With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

Baking with ube, a vibrant purple yam, can take your desserts to a whole new level. Famous for its unique flavor and color, ube is becoming a favorite among bakers looking for something different. Its ...

Have you noticed the gorgeous, violet-hued desserts popping up on Instagram and Pinterest lately? The star ingredient is ube (pronounced OO-BAE), a purple yam that can be mashed or pureed and ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...