Traditional pumpkin pie gets an irresistible upgrade with a buttery, cinnamon-spiced streusel topping that adds delightful ...

Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two of ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

The first chilly autumn breeze brings that familiar smell: pumpkin spice. This ubiquitous concoction of cinnamon, ginger, nutmeg, cloves and (sometimes) allspice flavors our lattes, pies and pumpkin ...

The spiced powdered sugar topping generously applied to the pie on the left, with the pie on the right still as is out of the oven. If applied while the pie is still warm as recommended, much of the ...

Your favorite 9-inch unbaked gluten free pie crust (if using 6-inch gluten-free crusts, this recipe will make two pies). 16 ounces pumpkin (canned is fine, if gluten-free) Preheat oven to 350 degrees.

No matter how you slice it, a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal ...

It was the best of pies, it was the worst of pies. I have baked many, many, many pies. And when I first began making pumpkin pies this autumn, my results were at best inconsistent and, at worst, ...