The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... While you can use this crust ...

If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling, we recommend the Pyrex 9″ Glass Pie Plate. At 1½ inches deep ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie ...

This sensational pie is best made with a short crispy pastry base and flaky top. Use either half a 400g block of each or two sheets each of the pre-rolled pastry varieties. The short pastry can be ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat ... or until set. To make the filling, melt the butter in a medium saucepan, then stir in the sugar.

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

The 4th of July picnic is only complete with a fireworks finale topped off with a slice of cherry pie. With a syrupy cherry filling, the summertime treat tends to be overly sweet, especially if using ...