Now, heritage breed pigs can be added to that list. Owner Thomas Vandiver says the pigs, a breed known as Idaho Pasture Pigs, integrate perfectly into his growing operation.

Pig farming and meat processing involve a meticulous series of steps to ensure efficiency, sustainability, and quality. It begins with breeding and raising pigs in well-maintained environments ...

Idaho Pasture Pigs being raised at Virginia Gold Orchard near Natural Bridge, Virginia (Photo: George) It takes about ten months for Vandiver to raise his pigs to the 250 pound weight for market ...

Owner Thomas Vandiver says the pigs, a breed known as Idaho Pasture Pigs, integrate perfectly into his growing operation.