Stephanie prepares red pork tamales by cooking the pork in an Instant Pot, blending guajillo chile sauce, and mixing the masa ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They're a labor of love that brings everyone together. Coming from an incredibly large family, ...

In a Yuba City restaurant, the scents of the Christmas season are not of eggnog and fruitcake but meats, chiles and masa — building blocks for a different holiday tradition bundled in corn leaves. The ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

A creative fusion brings spicy kimchi and savory pork together in a Mexican tamale-inspired dish. #KimchiPorkTamales #Tamales ...

When you think of your favorite foods what comes to your mind? For many it’s the foods that raised them – those comforting homemade delights that will always bring a warm fuzzy feeling to your soul ...

NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley. The Coachella Valley in California is home to ...

Sous vide makes it possible to cook pork shoulder until tender and juicy with remarkably consistent results. After a long water bath, the pork is finished in the oven or smoker to develop a dark, ...