Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy ...

The May bank holiday is on the horizon, and with that, more time to add a bit of pizzazz to your meals... This week’s recipes are all about adding variety to your diet with fish and a little bit of ...

A family-friendly baked rice dish that's mild yet full of flavour Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert. After stints in consultancy, as well ...

A biryani is a comfort food rice bowl, built with layers of flavour. Dive into Nadiya Hussain's budget-friendly celebration dish, traditional Hyderabadi styles and more. A rice dish with endless ...

Make up the stock with the prawn water to 500ml, or use boiling water if you haven’t soaked your prawns. Add the butter and salt and pepper, and give it all a good mix to melt the butter. Pour the ...