Coated in oil and sprinkled with salt and pepper, potatoes are an easy, hands-off recipe — but they taste even more flavorful ...

This easy trick will give you the crispiest spuds.

There's hardly a more classic American dish than the baked potato — and it's versatile enough to serve alongside everything from steak and seafood to salads. While baking a potato is relatively simple ...

Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.

Hello! This is sunny smile form☀️, running a small farm in Iwaki City, Fukushima Prefecture. It is sweet potato harvest ...

This Dutch oven potato gratin is proof that you can never go wrong with layers of potatoes, cream, and cheese.

If you feel like the salty pork flavor of crumbled bacon gets lost with other baked potato toppings, use this method instead.

If there’s one thing that my colleagues and I here at Kitchn know, it’s that our readers absolutely love themselves some potatoes — baked, boiled, mashed, skillet-fried, you name it. As a result, ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

This sheet-pan chicken dinner, complete with a bed of golden potatoes, relies on lemon slices, lemon zest and lots of lemon juice for its sunny flavor. The recipe starts with a quick, citrusy mayonnai ...