You can use them in place of pretty much any potato side dish — hash browns, home fries, French fries, the list goes on. Make a batch and store them in the refrigerator for three or four days or in ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Editor's note: Chef Angela McEllin spent many years living, working and studying culinary arts in ...