WHILE the Peranakan delicacy Nyonya popiah may resemble the spring rolls sold at street stalls or night markets, its wrapper, richer filling, signature sambal and sweet sauce tell a story rooted in ...

Soft, chewy skin. Crunchy turnip filling. A sweet-spicy umami punch in every bite. When popiah is done right, it really hits the spot. What makes Ann Chin stand out is their freshly handmade popiah ...

“RM2,888 for a popiah? What kind of boujee popiah is this?” That was exactly my reaction when I first stumbled upon the news of a popiah being sold for such premium pricing. If you’ve ever had this ...