OVER-THE-RHINE, Ohio (WKRC) - A pasta-centric pop-up restaurant is coming to Over-The-Rhine in a new, permanent location. Wildweed recently signed a lease for 1303 Walnut Street as part of the ...

Celebrity chef Jamie Oliver is apparently seeking to turn a former stable block at his historic home into a pop-up takeaway bakery, news agency SWNS reported. The small pop-up would run in August only ...

Wilmington chef Mauricio Huarcaya moved to the United States from his native Peru when he was only 10 years old. While he missed some formative years there, he said he’s recommitting to his Peruvian ...

Even in a city not shy about excess, an $850 omakase pop-up might raise a few eyebrows — and fire up the FOMO. The price (not including tax or tip, per the announcement) will get you a two-hour dining ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a long table dressed in ...

What do you do when the building that houses your restaurant is going under main water line renovations and you have to close for a week? Some restaurateurs would just close for the week and that ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Most meals ...

In this episode of the “Pittsburgh Pop” podcast, host Tim Benz and TV Talk columnist Rob Owen discuss Pittsburgh pop culture news of the moment, including the return of Pittsburgh native Michael ...

There’s a long table dressed in foraged lilacs set in the corner of a wood-paneled room, with maybe the most elegant view of ...