Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

It is well known among environmentalists that the meat and dairy industries have a significant environmental impact. Cows' milk produces three times the amount of planet-warming gases as its ...

Cheese. Who does not like it? Some like to have it with a slice of bread, while for others, it might suit them better without anything on the side. But for many, it is a slice of taste, the creamy ...

Serve yourself one of these delicious Mediterranean diet lunches in just three steps or less that have at least 15 grams of ...

Let's be honest - the first time most of us heard the words "nutritional yeast," we had questions. Is it alive? Does it taste ...

CHICAGO--(BUSINESS WIRE)--Today, Philadelphia®, the leading cream cheese brand with 69% share of the category*, is bringing its signature multi-sensorial experience to the plant-based aisle.

People following a vegan diet tend to consume less protein compared with those following a vegetarian or omnivorous diet. A ...