Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

Snacks: It's tea time, my dear! Get into the spirit of the Queen of England with these lemon scones! Thick and fluffy ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Scones are a classic British staple. Whether you like them sweet or savoury or with jam and cream, there’s a scone to suit every palette and occasion. Not quite cake but not quite biscuit either, ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

Scones with coffee are the perfect way to start fresh in the morning. There’s something about a buttery scone and a hot cup of coffee or tea that just sets the tone for a ...

Being stuck inside without being able to go to your favourite restaurants during the coronavirus lockdown doesn't mean you can't still eat like royalty. That's because the Queen's former chef has ...

This recipe is from Ros Sutton, Thulimbah who makes these scones for the on-farm café located on an apple orchard. The mixture is heavier than plain scones so give some extra time in the oven. Other ...