In this fall-forward pizza, roasted butternut squash, maple bacon, and caramelized shallots sit on a chewy crust with ricotta ...

The whole family will love Ree’s pizza spaghetti pie!

Pizza night doesn't have to mean the same old slices of mozzarella and marinara (although you can never go wrong with a classic cheese pizza). The best pizza recipes borrow ideas from everywhere: ...

This pizza from chef Ann Kim of Pizzeria Lola in Minneapolis layers fermented dill pickles, mozzarella, Fontina, charred ...

The cook makes New York-style, Neapolitan and Detroit-style pizzas from recipes by Scarr Pimentel, Michelle Pascarella and ...

What makes a food hybrid great is it starts with a classic American dish (in this case pizza) and superimposes those coveted flavors in unexpected recipes. Dip, pasta, — hell, even cinnamon rolls can ...

Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and ...

Earlier this week, Portland pizza wizard Ken Forkish released "The Elements of Pizza," which instantly takes its place as the new bible on all things pie-related. The cookbook got us thinking of all ...