My mother is cursed with making the best biryani in town. I know everyone says that about their mother’s cooking, but this is different. When there’s anything going down in California’s San Fernando ...

The versatility of rice allows it to take on various forms, from coconut-infused delicacies to aromatic biryanis and delicious pilau, offering endless options. The key to achieving the perfect "mchele ...

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...

In a deep fat frying pan. pour the oil and fry the onions to golden brown. Using the same oil, fry the potatoes to get a good crust from the outside. Keep aside. In a separate pan, put some vegetable ...