I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
The Pioneer Woman on MSN

Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie

I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...
Bon Appeteach on MSN

Food Processor Pie Crust Recipe

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...
Tasting Table on MSN

The Easiest Way To Ruin A Pie Crust – And How To Prevent It

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

Want to make the perfect pie crust? We can help.

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
Southern Living on MSN

I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Thanksgiving is pie time, so use tips from Salisbury's Ugly Pie owners to bake great ones

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Onion Raisin Pie Is the Unexpected Thanksgiving Side My Mom Has Made for 40 Years

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

The Frozen Pie Crusts That Pastry Chefs Swear By

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...