You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.

We have a way to skip the pie crust entirely: Make our no-bake white chocolate pumpkin spice truffles.

This easy pumpkin pie features a sweet and spicy gingersnap crust paired with a creamy pumpkin filling, making it a perfect ...

Nothing is easier than making a dump cake, and around the holidays, that might be just what you need. Pecan pie is a ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

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Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

This pecan pie balances the ideal ratio of pecans to sweet, rich filling. A mix of small and large pecan pieces creates a ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Frozen or refrigerated? Roll-out or pre-shaped? We sampled varieties from Pillsbury, Marie Callender's, Trader Joe's and more ...

Many would argue that a pie's crust is its most important attribute. Yes, the filling plays a vital role, but the crust is what holds the pie together and serves as the dessert's foundation. As part ...