Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

Bright pink, tangy, and ready in days rather than weeks, these pickled turnips get their naturally vivid color from beets–no dye or sugar needed. These simple Middle Eastern-style refrigerator pickles ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Red wine and beets help build a savory-sweet sauce while silky parsnip puree, tangy horseradish cream, and quick-pickled red onions balance every rich bite. Erin French is the self-taught chef and ...

Once the centerpiece on the tables of czars, coulibiac has a storied past. The pastry-wrapped parcel of fish and various layered fillings started its life as kulebyaka, a Russian delicacy, before ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed ...

Beets, beautiful beets! I realize this sentiment isn’t widespread; people either love beets or firmly loathe them. Beets have a distinctly sweet, earthy taste owed to the organic bacteria geosmin and ...