Eating pickled beets regularly can improve heart health, regulate digestion, enhance athletic performance, and reduce inflammation. Their nutrient content may also help lower blood pressure and ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Beets come in all shapes and sized, from dark red and pink striped to light orange and everything in between. We used a bunch of gorgeous organic Chioggia beets from the farmer’s market. Chioggia ...

Bright pink, tangy, and ready in days rather than weeks, these pickled turnips get their naturally vivid color from beets–no dye or sugar needed. These simple Middle Eastern-style refrigerator pickles ...

Well-seasoned pickled vegetables are extremely popular in Greece and Turkey. This version also takes hints from Pennsylvania Dutch traditions. It's best to make the beets at least a couple of days ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Getting your Trinity Audio player ready... You can vary the spices in this recipe if you like: add cloves, cinnamon, peppercorns… I use these pickles in a variety of dishes, but one of my favorites is ...