COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...
What do people eat in Peru? What should I eat when I go to Peru? What are the most popular foods to eat in Peru? What are some traditional peruvian foods? Well you are in luck, whether it is having ...
Move to the main dishes — Platos de Fondo — and there’s stir-fried beef tenderloin (lomo saltado), seafood and rice (arroz con mariscos), and Chinese fried rice done Peruvian style (chaufa de mariscos ...
Fruit heavyweight Unifrutti Group has expanded its presence in Peru with the acquisition of table grape supplier Safco.
On a recent visit to Peru, a man making sashimi stopped China Chilcano head chef Carlos Delgado in his tracks. At a seafood market, a vendor was filleting fish, then putting it back together by laying ...
EVANSVILLE, Ind. — Fiesta Evansville is coming up on Oct.13, so get ready to revel in our local love of Latin cuisine with dozens of food booths. When La Campirana opened its first tiny kitchen in ...
No country in South America has been hit harder by the global cost of living crisis than Peru, where half the population is now suffering from food insecurity as a result of rising prices. South ...
East Pensacola Heights is getting its very own Peruvian restaurant coming to 3103 E. Strong, replacing the former Los Cebollines Mexican Restaurant. The building, which formerly housed Horizen Sushi ...