This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Instead of succumbing to subpar, ...

These pecan squares are absolutely delicious and buttery with just a hint of citrus. I love the nostalgia of a pecan square, how truly Texan they are and the fact that it always feels acceptable to ...

KANSAS CITY, Mo. —If you’re craving pecan pie, but don’t want the hassle of making it from scratch, Chef Matt Chatfield has you covered with this recipe for easy to make salted pecan bars. 1. Preheat ...

The cranberry is a winter fruit that grows right here in Wisconsin. I like to eat sugar-covered cranberries in salads or with fresh orange juice in cranberry sauce. I also love to use them as a ...