Minnesota farm using sustainable grazing to raise grass-fed cattle and pastured pigs Robert and Sue Keranen operate a 100% perennial, pasture-based farm. They raise grass-fed beef and pastured pork.

On land that was farmed as a dairy for over 50 years, Tiffany Tripp and Andy Olson run Graise Farm, where they raise a few hundred ducks for eggs, chickens for eggs and farrow-to-finish pastured pork.

In just 10 years, Steve and Candice MacLean have turned a dilapidated Sussex County farm into a farm-to-table dining and wedding destination.

Pastured Sensations This Snohomish farm, at 14226 U.S. 2, sells a variety of meats, including whole chickens and turkeys, and pigs that are available by the whole or half hog.

Crowd Cow offers pasture-raised meat and responsibly-caught seafood in a variety of basic and premium cuts. Here's how it works.

Jasmine Bryce is building a pasture-raised poultry business in Jeddo, raising chickens on open grass with regenerative methods and local support.

Small farms — also called hobby farms — are a growing trend among families in rural areas of the diocese. Hobby farms allow families to homestead on a smaller scale, and even provide them with a ...