Paska is a traditional golden dessert bread that people all over Poland, the Ukraine, Romania, Georgia, and Russia tear apart every Easter Sunday. The loaf is puffy, the interior chewy, and each ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It's a lightly sweet, enriched yeast bread—similar to brioche—that's soft ...

Ukrainian Paska is an enriched bread that's served at Easter celebrations. It's typically decorated with a symbol, and we opted for a cross. Once baked, the bread is tender and a wonderful golden ...

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

In brief: Kyiv Post has collected the most popular places in Kyiv where you can enjoy an Easter dessert or order it to take away. One of the customs, when Orthodox Christians and Greek Catholics in ...

MINERSVILLE — One of Sandra Wyslutsky’s fondest childhood memories is going to S.S. Peter & Paul Orthodox Church with her mother, Anna, to make paska bread around Eastertime. In tribute to her mother ...