Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

When you are fed up with potato crisps, you can move things around a little bit, and have those delicious and simple parmesan crisps. Then, add whatever spice or herb you like, and those will be the ...

Totally addictive both to eat and to make, these crisps are also great to use as a garnish for soups and as an alternative to croutons in salads. They’re quite salty, and baking the cheese brings out ...