Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

When you are fed up with potato crisps, you can move things around a little bit, and have those delicious and simple parmesan crisps. Then, add whatever spice or herb you like, and those will be the ...

I love those store-bought Parmesan crisps. As a mom and dietitian, I feel good about offering my family a healthy snack made with just one wholesome ingredient—cheese! But even the club-sized bags ...

Totally addictive both to eat and to make, these crisps are also great to use as a garnish for soups and as an alternative to croutons in salads. They’re quite salty, and baking the cheese brings out ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...